Den offisielle reiseportalen for Fredrikstad og Hvaler
Located at Nygaardplassen in the heart of Fredrikstad, ZZ Pizza Fredrikstad specialises in long-fermented sourdough pizza crafted from carefully selected ingredients. The menu features both classic favourites and signature pizzas, along with a selection of wine, cider and other beverages.
The restaurant offers bright, spacious interiors with high ceilings and a relaxed atmosphere. It is an ideal place for dinner with family or friends, as well as for larger groups.
A resturant located at vikerhavn in Hvaler with a varied menu with a main focus on seafood. They're open mainly during the sommer season, but they arrange different type of events throughout the year.
In the 2nd floor, there is also two appartments available for rent.
Normally open during school vacations and special occasions. Check their website and/or facebook page for more details.
Waterfront serves seasonal food and drinks with scenic views of the river. Perfect for dinner, private events, or a night out.
Waterfront was created with the idea of giving Fredrikstad a social meeting point by the water – a place where food, people, and moments take center stage. Neighbors, colleagues, and friends gather here to share meals, stories, and laughter with a view of the river life.
Waterfront Bar & Bistro is beautifully located along the river in Fredrikstad, offering great food, drinks, and a relaxed atmosphere. The menu features seasonal ingredients – from classics like burgers and mussels to fresh salads and sharing plates, ideal for an evening with friends.
Waterfront also offers two private dining rooms (chambre séparée) and custom solutions for small and medium-sized groups. A great choice for birthdays, company events, or Christmas parties.
The popular restaurant Chang Cheng servers chinese and mongolian dishes. The food is prepared by the chef while you watch.
Cactus Café & Restaurant is situated at the end of the pedestrian street in Fredrikstad. Their menu is comprimised of mostly mexican food, but they also have pizza and other meatdishes. They also serve a large selection of milkshakes, frappe and coffee.
Knossos is a greek restaurant at the end of the pier in Fredrikstad. Here you can enjoy traditional greek dishes all year round, both inside or outside. They also offer take on several courses.
Hvaler Gjestgiveri is a place to eat for people who want food with meaning and history. They compose carefully composed menus based on the availability of raw materials and the season.
The Hotel serves dinner all year round, but primarily for groups in the winter, the menus mostly consist of norwegian, locally sourced ingredients in season. Hvaler Gjestgiveri has a very rich wine cellar and offers "wine tours" with the Guest.
Hvaler Gjestgiveri also provides the perfect setting for parties, weddings and other events – large or small.
The guest house has 14 double rooms, meeting rooms for 8, 16 or 30 people and space for 80 in the restaurant.
Groups and conference guests are served good lunches, and the farm breakfast is simple and good with fresh eggs from our own hens and freshly baked bread. Hvaler Gjestgiveri is a great place for celebrations and weddings.
The dinner can be combined with one of the many events the guest house offers. In the summer, there are many concerts and for the rest of the year, courses on wine and food and various horse shows are offered.
Øykroa is located on Vesterøy in Hvaler, right by Hvalerveien.
Fish soup, mussels, fish and meat dishes, pizza and more are served here. Seating both inside and outside.
Hankøsund is a summerrestaurant which is close to the water in beautiful Hankøsundet. The meny and interior is inspired by Key West and Bahamas. The atmosphere is relaxed and colorfull.
Usually open during school vacations and during special occasions. Check details at their webside and/or facebook.
Here you can choose dishes from different food cultures and put together a flavored universe as you wish. Choose from tasty small dishes or side dishes such as creamy Italian burrata, dirty fries with cheddar and red onion, or olives from Sicily. The selection can vary regularly and the menus look different, depending on which restaurant you visit. Perhaps the chef at your nearest Pincho has picked out some personal favorites or brought in special ingredients that are in season.
When Pincho Nation opened its first restaurant in 2012 in Sweden, the menu consisted mostly of classic tapas from Spanish cuisine. Since then, they have found their way to new regions, and today Pincho's menus are full of small dishes from kitchens all over the world.
Download the app or have the website available – here you are your own waiter as all food orders are made via the guests' mobile. When the food is ready, you will receive a notification, so you can pick up the food at the kitchen area.