Paa Brygga is a family restaurant, located on the pier in Fredrikstad. Here, lunch, small dishes, dinner dishes are served and there is a good selection of drinks, with and without alcohol.
This is a restaurant where the food is an important factor both with the menu selection and raw materials. The restaurant focuses on short-travel food where it is possible to take gluten, low-carb, healthy lifestyles, food allergies etc. into account. Paa Brygga has attached staff with knowledge in this area.
Paa Brygga has the city's largest outdoor terrace where you can enjoy the afternoon sun. The restaurant is on 2 floors and they can offer a large meeting and party room – "Usikten".
TAPS is Fredrikstad biggest beerbar with 150 available seatings. TÆPS offer approximately 170 handbrewed beer from all over the world. They believe in high quality and affordable prices. They also have their own burgerkitchen called BØNS, which is pronounced buns.
TAPS also have a selection of boardgames which you can borrow for free, and som retro arcade games as entertainment.
The bar also have a selection of spirits and wine.
Wok & Bowl Market is centrally located in Storgata in Fredrikstad. Wok, smoothie bowls and poke bowls are served here. You can choose what you want to eat yourself, and the chef stirs up your food in 3 minutes. There is a focus on healthy and fast food for those in a hurry.
The food is excellent for lunch, dinner or take away.
Divan restaurant in Fredrikstad is a turkish concept with traditional food prepared in an authentic turkish kitchen. The turkish kitchen is regarded as one of the best in the world, and have their origin in the ottoman empire.
Divans goal is to create a family friendly environment and serve healthy and delicous meals of high quality at affordable prices.
Restaurant Mother India was opened by the Sharma family in 1997, and is located in the center of Fredrikstad. They have specialized in North Indian cuisine with a focus on spices and raw materials of the highest quality, and their own fresh spice mixes (masalas). All dishes are prepared from scratch.
As soon as you walk in the door, you are greeted by pleasant surroundings. Indian art adorns the walls, Indian music sets the mood and friendly staff welcome you.
At Mother India you can choose between dishes containing chicken, lamb or seafood. You can also order dishes made in the Tandoori oven. You decide the strength of the dish yourself. If you are careful, it pays to take a mild version, but if you want to challenge your taste buds, you go for strong or extra strong. Why not try nan bread, here there are also several varieties to choose from!
Welcome to a pleasant Indian experience!
Egon Fredrikstad is located in the pedestrian street in the center of Fredrikstad. They offer a cozy atmosphere, pleasant service and good food. The interior and the atmosphere in restaurants have been developed over many years, and have a local affinity.
On the menu, they have something for everyone – from fresh salads and small dishes to hearty burgers and juicy steaks. For the little ones, there is a varied and good children's menu.
Majoren, as it is called by the locals, is a classic restaurant located in the middle of the unique historical surroundings of the Fortress town, Gamlebyen, in Fredrikstad. The menu is inspired by regional food traditions and consists of the season's best ingredients.
Majorens Kro og Stue include Kroa – an informal alternative where you can enjoy dinner, coffee, or an exotic cocktail, Stua – the main restaurant offering à la carte and set menus, as well as Krohaven – the beautiful outdoor seating area in the backyard surrounded by flowers and plants.
Framheim – a copy of Roald Amundsens hut at the South Pole sits up to 12 guests in a private room.
Bakfickan is an innovative craft bakery in the center of Fredrikstad, which chooses to bake during the day instead of at night. That way you get the opportunity to eat freshly baked pastries. Bakfickan uses real and natural ingredients and old grains, and all the breads are baked on sourdough.
From the bakery outlet, you will find a selection of sourdough bread, sweet pastries, croissants and simple dishes that vary based on the season.
Bakfickan will offer sandwiches, lunch dishes and a good hot "lunch of the day" that you can enjoy in the seating area at the outlet, or take home or to the office. Every day, Bakfickan prepares a dish or two, based on seasonal ingredients.
Backstube is chain bakery and started its new department in Fredrikstad in october 2020.
The concept is self-service bakery, where the customer picks out the products themselves. The products are mostly known european brands, which is hard to come by elsewhere in Norway.